Scientific news

The details are set out in an informative document to raise public awareness of marine environmental issues based on scientific evidence.

According to the report, produced by the ICM-CSIC in collaboration with the Gremi de Peixaters de Catalunya, fresh fish consumption has decreased by 40% over the past 15 years, although it remains one of the highest in Europe.

Scientists from the ICM and the IEO participate in this work, which could be crucial for developing more effective conservation policies, such as creating marine protected areas or regulating human activities.

The ICM-CSIC will play a key role in the project, focusing its efforts on research through marine citizen science.

This is the main conclusion of a new report by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES), with the participation of the ICM-CSIC.

This is the main conclusion of a recent study published in Communications Earth & Environment, which has identified clear seasonal patterns of plastic pollution in the North Atlantic for the first time.