Adam, Anne‑Catrin; Saito, Takaya; Espe, Marit; Whatmore, Paul; Fernandes, Jorge M. O.; Vikeså, Vibeke; Skjærven, Kaja H.;
(2022).
British Journal of Nutrition, 127: 1289-1302.
DOI: 10.1017/S0007114521002336
URI: http://hdl.handle.net/10261/357741